Cucumber Chicken

1. 1

   Rinse the chicken, and pat it dry.

2. 2

   Heat 1/4 inch of oil over medium heat in a heavy skillet.

3. 3

   Season one side of the chicken with Emerils Essence (or seasoned-salt mixed with cayenne pepper if you prefer) and place chicken seasoned-side-down in the (hot) skillet.

4. 4

   While cooking the first side, season the top of the meat with Emerils Essense (or your seasoned salt mixture).

5. 5

   Cook until well-browned on the bottom, then turn over the chicken and cook the second side until browned and cooked-through (juices should run clear).

6. 6

   While the chicken is cooking, mix the diced cucumber, mayonnaise, rosemary, salt and pepper in a bowl.

7. 7

   Taste and adjust seasonings as desired.

8. 8

   When done, remove the chicken from the skillet onto a paper towel-lined plate.

9. 9

   Serve the chicken topped with the cucumber sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.