How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holy Cow Dry Rub For Beef - Hot!?

You need 4 ingredients. The key ingredients include: 3/4 cup paprika, 1/2 cup kosher salt, finely ground, 1/2 cup black pepper, coarsely ground, 1 tablespoon cayenne pepper.

Is Holy Cow Dry Rub For Beef - Hot! suitable as meat & poultry?

Yes, Holy Cow Dry Rub For Beef - Hot! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Holy Cow Dry Rub For Beef - Hot!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holy Cow Dry Rub For Beef - Hot! Recipe

Name: Holy Cow Dry Rub For Beef - Hot!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup paprika; 1/2 cup kosher salt, finely ground; 1/2 cup black pepper, coarsely ground; 1 tablespoon cayenne pepper

Holy Cow Dry Rub For Beef - Hot! – a delicious recipe with paprika, kosher salt, black pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup paprika
1/2 cup kosher salt, finely ground
1/2 cup black pepper, coarsely ground
1 tablespoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Holy Cow Dry Rub For Beef - Hot!

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