Mom'S Meatloaf

Name: Mom'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 cup milk; 1/2 cup chopped onion; 2/3 cup breadcrumbs; 1 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon rubbed sage; 1 1/2 lbs ground beef (I use 85 to 93 percent lean); 1 cup ketchup; 1/2 cup brown sugar (packed); 1 teaspoon Worcestershire sauce

Eats Now Editorial Team · 769 kcal · Meat & Poultry

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Mom'S Meatloaf – a delicious recipe with eggs, milk, onion, breadcrumbs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
3/4 cup milk
1/2 cup chopped onion
2/3 cup breadcrumbs
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon rubbed sage
1 1/2 lbs ground beef (I use 85 to 93 percent lean)
1 cup ketchup
1/2 cup brown sugar (packed)
1 teaspoon Worcestershire sauce

1
Beat eggs in a large bowl.
2
Add the milk, onion, breadcrumbs, salt, pepper and sage. Add the beef and mix well. Shape into an oval loaf and place in a roasting pan.
3
In a measuring cup, mix remaining ingredients and pour about 3/4 cup over the meatloaf. Spread evenly.
4
Bake at 350 for 1 hour and 5 to 10 minutes. ( No pink should remain in the meatloaf).
5
Drain and let stand 5 minutes before slicing. Serve with remaining sauce mixture.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 3/4 cup milk, 1/2 cup chopped onion, 2/3 cup breadcrumbs, and more.

Yes, Mom'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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