How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Chicken Cutlets With Mushrooms?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs chicken cutlets, 3/4 teaspoon sea salt, 1/4 teaspoon fresh ground black pepper, 4 tablespoons fresh lemon juice, divided, and more.

Is Skillet Chicken Cutlets With Mushrooms suitable as meat & poultry?

Yes, Skillet Chicken Cutlets With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Chicken Cutlets With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken Cutlets With Mushrooms Recipe

Name: Skillet Chicken Cutlets With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken cutlets; 3/4 teaspoon sea salt; 1/4 teaspoon fresh ground black pepper; 4 tablespoons fresh lemon juice, divided; 2 teaspoons olive oil; 1 cup fresh button mushrooms, sliced; 2 tablespoons Italian parsley, chopped; 2 teaspoons whole capers; lemon slice, for garnish

Try this homemade Skillet Chicken Cutlets With Mushrooms recipe the whole family will love. Made with chicken cutlets, salt, fresh ground black pepper a…

This Skillet Chicken Cutlets With Mushrooms relies on simple, everyday ingredients such as chicken cutlets, sea salt, fresh ground black pepper and fresh lemon juice, divided. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs chicken cutlets
3/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
4 tablespoons fresh lemon juice, divided
2 teaspoons olive oil
1 cup fresh button mushrooms, sliced
2 tablespoons Italian parsley, chopped
2 teaspoons whole capers
lemon slice, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Skillet Chicken Cutlets With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions