Cucumber And Red Onion Salad – a delicious recipe with cucumbers, salt, cider vinegar, sugar, red onion, dill. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Place the cucumber slices in layers in a large colander, lightly salting eachlayer before starting the next. Place a large plate, weighted with a heavy object, on top of the layers of cucumbers. Place the colander over a large bowl (to catch the drippings). Refrigerate.
2
Heat the vinegar, sugar and red onions in a saucepan over low heat until the sugar dissolves (2-3 minutes). Transfer to a serving bowl. Cool.
3
Remove the cucumbers from the refrigerator. Rinse thoroughly under cold water. Pat dry with paper towels. Add to the onion mixture. Refrigerate, covered, for at least 3 hours (overnight is better). Drain the mixture, reserving 5 Tbs of the liquid as a dressing. Toss the salad with the dressing. Garnish with chopped fresh dill. Serve.
72
kcal
Calories
16
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cucumbers, peeled & sliced very thin, salt, 1 Cup cider vinegar, 1/4 cup sugar, and more.
Yes, Cucumber And Red Onion Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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