Bean And Pea Salad Recipe

Name: Bean And Pea Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. salad oil; 1/2 teaspoon paprika; 1 c. vinegar; 1 teaspoon salt; 1 can pimiento; 4 sticks celery; 1 green pepper; 1 onion; 1 can French cut green beans; 1 can peas

Eats Now Editorial Team · 658 kcal · Salads

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Bean And Pea Salad Recipe – a delicious recipe with sugar, salad oil, paprika, vinegar, salt, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sugar
1/2 c. salad oil
1/2 teaspoon paprika
1 c. vinegar
1 teaspoon salt
1 can pimiento
4 sticks celery
1 green pepper
1 onion
1 can French cut green beans
1 can peas

1
Mix first 5 ingredients.
2
Chop pimiento, celery, green pepper and onion.
3
Drain beans and peas.
4
Combine all.
5
Let stand overnight.
6
Drain and serve.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. salad oil, 1/2 teaspoon paprika, 1 c. vinegar, and more.

Yes, Bean And Pea Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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