Salade Frisee with Smoked Duck and Poached Eggs

1. 1

   Put the eggs in a small saucepan filled with water.

2. 2

   Bring to a boil, and cook for 4 minutes, then drop the eggs into ice water for a minute.

3. 3

   While the eggs are cooking, arrange all the lettuce and greens on eight individual plates.

4. 4

   Saute the duck, turkey bacon, or beef fry in a little oil in a frying pan.

5. 5

   Add the shallot and cook until the meat is crisp.

6. 6

   As soon as the eggs are ready, shell them and cut them in half.

7. 7

   Arrange one half of each egg on a bed of lettuce.

8. 8

   The yolk will spill over onto the salad.

9. 9

   Top with the diced meat and the shallot and a sprinkling of sea salt and freshly ground pepper.

10. 10

    Repeat with the other servings.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.