How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Curd Salad With Peanuts Recipe?

You need 10 ingredients. The key ingredients include: 4 sqr fresh tofu [about 1 lb.], 1 tsp fresh ginger root chopped, 3 Tbsp. scallions minced, 3 Tbsp. coriander leaves minced, and more.

Is Bean Curd Salad With Peanuts Recipe suitable as salads?

Yes, Bean Curd Salad With Peanuts Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Curd Salad With Peanuts Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Curd Salad With Peanuts Recipe

Name: Bean Curd Salad With Peanuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sqr fresh tofu [about 1 lb.]; 1 tsp fresh ginger root chopped; 3 Tbsp. scallions minced; 3 Tbsp. coriander leaves minced; 2 Tbsp. sesame oil; 1 dsh Tabasco sauce; 1 Tbsp. dry sherry; 1 Tbsp. low sodium soy sauce; 1/2 tsp sugar; 3 Tbsp. peanuts, dry-roasted

Fresh, crisp and full of flavor — this Bean Curd Salad With Peanuts is a must-try. Made with ], ginger root, scallions and coriander leaves. Easy step-b…

This Bean Curd Salad With Peanuts relies on simple, everyday ingredients such as sqr fresh tofu [about 1 lb.], fresh ginger root chopped, scallions minced and coriander leaves minced. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean Curd Salad With Peanuts Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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