How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber And Hummus Boats?

You need 13 ingredients. The key ingredients include: 1 cup quinoa, rinsed, 6 medium cucumbers, 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 1 cup cherry tomatoes, halved, and more.

Is Cucumber And Hummus Boats suitable as vegetarian?

Yes, Cucumber And Hummus Boats falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cucumber And Hummus Boats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber And Hummus Boats Recipe

Name: Cucumber And Hummus Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa, rinsed; 6 medium cucumbers; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 cup cherry tomatoes, halved; 1 package (4 ounces) crumbled tomato and basil feta cheese; 1/2 cup pitted Greek olives, chopped; 1/4 cup lemon juice; 3 tablespoons honey; 2 tablespoons olive oil; 2 garlic cloves, minced; 1/4 teaspoon pepper; 1 carton (14 ounces) roasted garlic hummus; Minced fresh basil, optional

Try this homemade Cucumber And Hummus Boats recipe the whole family will love. Made with quinoa, cucumbers, garbanzo beans and cherry tomatoes. Easy ste…

This Cucumber And Hummus Boats relies on simple, everyday ingredients such as quinoa, rinsed, medium cucumbers, cherry tomatoes, halved and pitted greek olives, chopped. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cucumber And Hummus Boats

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions