How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flash-Fried Greens?

You need 9 ingredients. The key ingredients include: 1 teaspoon sesame oil, 1 teaspoon gingerroot, sliced finely, 1 (8 ounce) can button mushrooms, 250 g bok choy, and more.

Is Flash-Fried Greens suitable as vegetarian?

Yes, Flash-Fried Greens falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Flash-Fried Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flash-Fried Greens Recipe

Name: Flash-Fried Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 teaspoon sesame oil; 1 teaspoon gingerroot, sliced finely; 1 (8 ounce) can button mushrooms; 250 g bok choy; 250 g spinach; 1 teaspoon Chinese five spice powder; 5 tablespoons soy sauce; 2 spring onions, cut into 2cm; 150 g firm tofu, diced

Flash-Fried Greens – a delicious recipe with sesame oil, gingerroot, button mushrooms, bok choy, spinach, spice powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 teaspoon sesame oil
1 teaspoon gingerroot, sliced finely
1 (8 ounce) can button mushrooms
250 g bok choy
250 g spinach
1 teaspoon Chinese five spice powder
5 tablespoons soy sauce
2 spring onions, cut into 2cm
150 g firm tofu, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Flash-Fried Greens

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