Try this homemade Flash-Fried Greens recipe the whole family will love. Made with sesame oil, gingerroot, button mushrooms and bok choy. Easy step-by-st…
This Flash-Fried Greens relies on simple, everyday ingredients such as sesame oil, gingerroot, sliced finely, bok choy and spinach. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026