Pakistani-Style Mushrooms In Pita Recipe

Name: Pakistani-Style Mushrooms In Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 4 cloves crushed garlic, chopped; 2 teaspoons ground cardamom; 2 teaspoons ground cumin; 4 dried hot red chiles, crushed or 4 jalapeno chiles, sliced; 2 large onions, sliced; 2 large tomatoes, sliced; 1 small eggplant, peeled and thinly sliced,then cut crosswise to julienne; 15 -20 fresh shiitake mushrooms, stems removed and caps sliced in half; salt; pita breads, lightly heated or lightly toasted white bread

Servings: persons

4 tablespoons vegetable oil
4 cloves crushed garlic, chopped
2 teaspoons ground cardamom
2 teaspoons ground cumin
4 dried hot red chiles, crushed or 4 jalapeno chiles, sliced
2 large onions, sliced
2 large tomatoes, sliced
1 small eggplant, peeled and thinly sliced,then cut crosswise to julienne
15 -20 fresh shiitake mushrooms, stems removed and caps sliced in half
salt
pita breads, lightly heated or lightly toasted white bread

1
Heat the oil in a large skillet over medium heat until it begins to smoke.
2
Add the garlic, cardamom, cumin, and chiles.
3
Stir vigorously for half a minute, then add the onions, tomatoes, eggplant, and the shiitake.
4
Stir over high heat, adding more oil if necessary.
5
Saute until the vegetables are well cooked, limp, and fragrant, about 10 minutes.
6
Salt to taste.
7
Stuff the pitas with the mixture and serve.
8
Remember, no forks except to fill the pita pockets.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 4 cloves crushed garlic, chopped, 2 teaspoons ground cardamom, 2 teaspoons ground cumin, and more.

Yes, Pakistani-Style Mushrooms In Pita falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakistani-Style Mushrooms In Pita

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