Vegan Zucchini And Potato Latkes Recipe

Name: Vegan Zucchini And Potato Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups zucchini (grated); 1 medium potato (grated); 1 medium onion (chopped); 3/4 cup firm tofu (equal to 3 eggs); 3 tablespoons flour; 2 tablespoons seasoned bread crumbs; 1/4 teaspoon fresh ground pepper; 1/4 teaspoon garlic powder (or more if you like); 1/4 teaspoon salt; 3 tablespoons coconut oil (or other light oil)

Servings: persons

4 cups zucchini (grated)
1 medium potato (grated)
1 medium onion (chopped)
3/4 cup firm tofu (equal to 3 eggs)
3 tablespoons flour
2 tablespoons seasoned bread crumbs
1/4 teaspoon fresh ground pepper
1/4 teaspoon garlic powder (or more if you like)
1/4 teaspoon salt
3 tablespoons coconut oil (or other light oil)

1
Mix the zucchini, potato and onion together.
2
Blend the tofu until smooth and add to the zucchini mixture.
3
In another bowl mix the flour, bread crumbs, pepper, garlic powder and salt. Combine it into the zucchini tofu mixture.
4
Heat a large non-stick skillet and add 3 tablespoons of coconut oil.
5
Form into pancake type of patties and drop into the hot oil. Fry on one side then the other until golden brown.
6
Add more oil to the pan as needed.
7
Put on paper towels to remove the excess oil.
8
Serve warm with apple sauce and/or Vegan sour cream.
9
Bon Appetit!

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups zucchini (grated), 1 medium potato (grated), 1 medium onion (chopped), 3/4 cup firm tofu (equal to 3 eggs), and more.

Yes, Vegan Zucchini And Potato Latkes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Zucchini And Potato Latkes

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