How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber and Dill Soup?

You need 7 ingredients. The key ingredients include: 2 cucumbers, peeled and sliced, 4 ounces sour cream, 16 ounces heavy cream, 1 teaspoon salt, and more.

Is Cucumber and Dill Soup suitable as soups & stews?

Yes, Cucumber and Dill Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cucumber and Dill Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber and Dill Soup Recipe

Name: Cucumber and Dill Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers, peeled and sliced; 4 ounces sour cream; 16 ounces heavy cream; 1 teaspoon salt; ½ teaspoon white pepper; 2 tablespoons fresh dill; ½ teaspoon fresh ground nutmeg

Cucumber and Dill Soup – a delicious recipe with cucumbers, sour cream, heavy cream, salt, white pepper, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cucumbers, peeled and sliced
4 ounces sour cream
16 ounces heavy cream
1 teaspoon salt
½ teaspoon white pepper
2 tablespoons fresh dill
½ teaspoon fresh ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Soups & Stews

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Cucumber and Dill Soup

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