Warm up with this hearty Cucumber and Dill Soup recipe. Made with cucumbers, sour cream, heavy cream and salt. Easy step-by-step instructions included.
This Cucumber and Dill Soup relies on simple, everyday ingredients such as cucumbers, peeled and sliced, sour cream, heavy cream and salt. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026