Cucumber And Cream Cheese Tea Sandwiches

1. 1

   Cut cucumber with a mandolin to make very fine slices. Lay slices on paper towels to drain.

2. 2

   In a bowl, stir cream cheese, mayonnaise, garlic salt and dill together until smooth.

3. 3

   Spread each slice of bread with a layer of the cream cheese mixture. Then lay cucumber slices in overlapping rows on one half of the bread slices. Top with remaining wheat bread slices.

4. 4

   Cut crusts from each sandwich and then cut into quarters.

* Per serving · 4 servings · Values may vary.

No additional tips available.