Cinnamon Morning Delight Recipe

Name: Cinnamon Morning Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine, softened; 2 3/4 cups sugar, divided; 2 teaspoons vanilla; 4 medium eggs; 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon baking soda; 2 cups sour cream; 2 teaspoons ground cinnamon; 1/2 cup walnuts, chopped

Servings: persons

1 cup margarine, softened
2 3/4 cups sugar, divided
2 teaspoons vanilla
4 medium eggs
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
2 cups sour cream
2 teaspoons ground cinnamon
1/2 cup walnuts, chopped

1
In a large mixing bowl, cream butter and 2 cups of sugar until fluffy. Add vanilla. Add eggs, one at a time, beating well after each addition.
2
Combine flour, baking powder, soda, and salt. Add alternately with sour cream, beating just enough after each addition to keep batter smooth. Spoon 1/3 of batter into a greased 10-inch tube pan.
3
Combine cinnamon, nuts and remaining sugar. Sprinkle 1/3 over batter in pan. Repeat layers 2 more times.
4
Bake at 350F for 60-70 minutes or until cake tests done. Cool for 20 minutes. Remove from pan to cool completely. Butter top and let melt.

1317

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup margarine, softened, 2 3/4 cups sugar, divided, 2 teaspoons vanilla, 4 medium eggs, and more.

Yes, Cinnamon Morning Delight falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Morning Delight

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