Gluten-Free Sourdough Bread

1. 1

   Combine the wet ingredients (all at room temperature) in a large bowl.

2. 2

   Combine the dry ingredients very thoroughly. Mix together in a large bowl with a wire whist or in a gallon-sized plastic food storage bag.

3. 3

   For bread machine: Pour the wet ingredients into the baking pan.

4. 4

   Add dry ingredients on top.

5. 5

   Set machine to a basic cycle and start the machine. Once the mixing action has gone on for a few minutes, use a spatula to make sure that all the dry ingredients are fully incorporated.

6. 6

   When the baking cycle ends, let the bread stand in the pan for 10 minutes, then invert onto a rack to cool before slicing.

7. 7

   For mixer: The wet ingredients can be mixed in the mixing bowl.

8. 8

   With the mixer on a low speed, gradually add the dry ingredients until completely combined. Beat about 10 minutes.

9. 9

   Pour batter into a greased 9x5 loaf pan and allow to rise in a warm place for about an hour.

10. 10

    Bake at 375 deg F for 60 minutes, testing for doneness with a toothpick.

11. 11

    Remove from oven and allow to stand for 10 minutes, then invert onto a rack to cool before slicing.:

* Per serving · 4 servings · Values may vary.