Gluten-Free Sourdough Bread Recipe

Name: Gluten-Free Sourdough Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wet Ingredients; 1 cup water; 3 eggs; 3/4 cup ricotta cheese; 1/4 cup honey; 1/4 cup vegetable oil; 1 teaspoon cider vinegar; 3/4 cup gluten-free sourdough starter; Dry Ingredients; 2 cups rice flour; 2/3 cup potato starch; 1/3 cup tapioca flour; 1/2 cup dry milk flour; 3 1/2 teaspoons xanthan gum; 1 1/2 teaspoons salt

Servings: persons

Wet Ingredients
1 cup water
3 eggs
3/4 cup ricotta cheese
1/4 cup honey
1/4 cup vegetable oil
1 teaspoon cider vinegar
3/4 cup gluten-free sourdough starter
Dry Ingredients
2 cups rice flour
2/3 cup potato starch
1/3 cup tapioca flour
1/2 cup dry milk flour
3 1/2 teaspoons xanthan gum
1 1/2 teaspoons salt

1
Combine the wet ingredients (all at room temperature) in a large bowl.
2
Combine the dry ingredients very thoroughly. Mix together in a large bowl with a wire whist or in a gallon-sized plastic food storage bag.
3
For bread machine: Pour the wet ingredients into the baking pan.
4
Add dry ingredients on top.
5
Set machine to a basic cycle and start the machine. Once the mixing action has gone on for a few minutes, use a spatula to make sure that all the dry ingredients are fully incorporated.
6
When the baking cycle ends, let the bread stand in the pan for 10 minutes, then invert onto a rack to cool before slicing.
7
For mixer: The wet ingredients can be mixed in the mixing bowl.
8
With the mixer on a low speed, gradually add the dry ingredients until completely combined. Beat about 10 minutes.
9
Pour batter into a greased 9x5 loaf pan and allow to rise in a warm place for about an hour.
10
Bake at 375 deg F for 60 minutes, testing for doneness with a toothpick.
11
Remove from oven and allow to stand for 10 minutes, then invert onto a rack to cool before slicing.:

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Wet Ingredients, 1 cup water, 3 eggs, 3/4 cup ricotta cheese, and more.

Yes, Gluten-Free Sourdough Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Sourdough Bread

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