Soupe Au Pistou Recipe

Name: Soupe Au Pistou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, cut in small chunks; 3 potatoes, cut in small chunks; 2 carrots, cut in small chunks; 2 c. green beans; 2 onions, cut up fine; 4 garlic cloves; 1 bouquet fresh basil; 3 ripe tomatoes; oil; 2 oz. elbow macaroni; 3 Tbsp. olive oil; Parmesan cheese

Servings: persons

2 zucchini, cut in small chunks
3 potatoes, cut in small chunks
2 carrots, cut in small chunks
2 c. green beans
2 onions, cut up fine
4 garlic cloves
1 bouquet fresh basil
3 ripe tomatoes
oil
2 oz. elbow macaroni
3 Tbsp. olive oil
Parmesan cheese

1
Steam green beans 5 minutes.
2
Heat a little oil in a pot and saute onions; then add green beans and carrots; last add potatoes and zucchini.
3
Add to this 1 to 1 1/2 quarts water.
4
Simmer until vegetables are done.
5
Add macaroni.
6
During this time prepare the pesto:
7
Peel and cut up tomatoes and garlic.
8
Puree garlic, then add basil in a small food processor.
9
Slowly add tomato and then olive oil.
10
When the soup is done, take if off the heat and add pesto.
11
Serve with Parmesan cheese.
12
If the soup must wait, don't add pesto until ready to serve.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 zucchini, cut in small chunks, 3 potatoes, cut in small chunks, 2 carrots, cut in small chunks, 2 c. green beans, and more.

Yes, Soupe Au Pistou falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupe Au Pistou

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