Skillet Meat Balls With Vegetables Recipe

Name: Skillet Meat Balls With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 egg; 1 small onion, grated; 1/2 c. dry crumbs; 2 tsp. cornstarch; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. ginger; 1/4 tsp. nutmeg; 1 c. evaporated milk; 2 Tbsp. shortening; 1 c. condensed onion soup; 1/2 c. water; 3 carrots, cut in strips; 1 pkg. frozen cut green beans; 1 (10 oz.) pkg. frozen peas

Servings: persons

1 1/2 lb. ground beef
1 egg
1 small onion, grated
1/2 c. dry crumbs
2 tsp. cornstarch
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. ginger
1/4 tsp. nutmeg
1 c. evaporated milk
2 Tbsp. shortening
1 c. condensed onion soup
1/2 c. water
3 carrots, cut in strips
1 pkg. frozen cut green beans
1 (10 oz.) pkg. frozen peas

1
Mix meat, egg, onion, bread crumbs, cornstarch, salt, pepper, ginger, nutmeg and milk in a large bowl.
2
Form into small (walnut size) balls.
3
Brown in melted shortening.
4
Pour onion soup and water over.
5
Cover and simmer 20 minutes.
6
Remove meat balls and add vegetables; cook until tender.
7
Return meat balls and mix well. Serves 6.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 egg, 1 small onion, grated, 1/2 c. dry crumbs, and more.

Yes, Skillet Meat Balls With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Meat Balls With Vegetables

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