Southwestern Stew

1. 1

   In a 4-quart pot over medium high heat cook the turkey and garlic until the turkey is no longer pink, 5 to 10 minutes, stirring often.

2. 2

   Pour off the fat.

3. 3

   Add the tomato, corn, chili powder and cumin.

4. 4

   Bring the mixture to a boil.

5. 5

   Reduce the heat to low and cook for 15 minutes.

6. 6

   Add the macaroni and scallions and heat through.

7. 7

   6.

* Per serving · 4 servings · Values may vary.

No additional tips available.