Cucumber And Apple Soup

1. 1

   In a large saucepan, melt the butter and gently fry the onion and garlic until softened and translucent.

2. 2

   Add the cucumbers, apples and stock and bring to the boil; reduce the heat and simmer for 5 minutes.

3. 3

   Remove from the heat and when cool enough to transfer to a blender or processor, blend until smooth; season to taste.

4. 4

   TO SERVE: Serve this soup hot with garlic bread and garnish soup with chives and a little cream; alternatively, chill the soup in the fridge and serve garnished with cucumber slices and natural yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.