How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cubed Swiss Cheese Salad?

You need 7 ingredients. The key ingredients include: 1-1/2 pound Swiss Cheese, 3 Tablespoons Dijon Mustard, 1 Tablespoon Red Wine Vinegar, 1/2 teaspoons Salt, and more.

Is Cubed Swiss Cheese Salad suitable as salads?

Yes, Cubed Swiss Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cubed Swiss Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cubed Swiss Cheese Salad Recipe

Name: Cubed Swiss Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Swiss Cheese; 3 Tablespoons Dijon Mustard; 1 Tablespoon Red Wine Vinegar; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 1/2 cups Olive Oil; Half A White Onion, Diced (if Desired)

Cubed Swiss Cheese Salad – a delicious recipe with Swiss Cheese, Dijon Mustard, Red Wine Vinegar, Salt, Black Pepper, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1-1/2 pound Swiss Cheese
3 Tablespoons Dijon Mustard
1 Tablespoon Red Wine Vinegar
1/2 teaspoons Salt
1/2 teaspoons Black Pepper
1/2 cups Olive Oil
Half A White Onion, Diced (if Desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Salads

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