Cubed Steak Stew Recipe Recipe

Name: Cubed Steak Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sm. cubed steaks, halved crosswise; 2 tbsp. butter; 2 lg. onions, sliced thin (2 c.); 1 tbsp. all purpose flour; 1 (16 ounce.) can stewed tomatoes; 2 c. beef bouillon; 1 (24 ounce.) bag frzn stew vegetables, partially thawed; 1 teaspoon garlic salt; 1/2 teaspoon basil; 1/2 teaspoon sugar; 1 bay leaf; Salt and pepper to taste

Servings: persons

4 sm. cubed steaks, halved crosswise
2 tbsp. butter
2 lg. onions, sliced thin (2 c.)
1 tbsp. all purpose flour
1 (16 ounce.) can stewed tomatoes
2 c. beef bouillon
1 (24 ounce.) bag frzn stew vegetables, partially thawed
1 teaspoon garlic salt
1/2 teaspoon basil
1/2 teaspoon sugar
1 bay leaf
Salt and pepper to taste

1
Heat large skillet.
2
Add in steaks and brown quickly on both sides.
3
Remove and set aside.
4
Heat butter in skillet till bubbly.
5
Add in onions and saute/fry till tender, stirring occasionally.
6
Stir in flour and cook 1 minute.
7
Stir in tomatoes, bouillon, vegetables, garlic salt, basil, sugar and bay leaf.
8
Bring to boil.
9
Cover and simmer till vegetables are tender, about 10 min.
10
Add in steaks.
11
Cover and simmer till warm, 3 to 5 min.
12
Season with salt and pepper.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 sm. cubed steaks, halved crosswise, 2 tbsp. butter, 2 lg. onions, sliced thin (2 c.), 1 tbsp. all purpose flour, and more.

Yes, Cubed Steak Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cubed Steak Stew Recipe

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