Ralayne'S Beef Enchilada Casserole Recipe

Name: Ralayne'S Beef Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 cup chopped onion; 1 (10 ounce) can enchilada sauce, red; 1 (10 1/2 ounce) condensed cream of mushroom soup; 1 (10 1/2 ounce) can cream of chicken soup; 1 cup milk; 1 (4 ounce) can chopped green chilies; 1 small garlic clove, minced; 1 (7 -8 ounce) bag tortilla chips, coarsely crumbled; 8 ounces grated cheddar cheese or 8 ounces Mexican blend cheese; 1 (4 ounce) can sliced ripe olives

Servings: persons

1 lb lean ground beef
1/2 cup chopped onion
1 (10 ounce) can enchilada sauce, red
1 (10 1/2 ounce) condensed cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 cup milk
1 (4 ounce) can chopped green chilies
1 small garlic clove, minced
1 (7 -8 ounce) bag tortilla chips, coarsely crumbled
8 ounces grated cheddar cheese or 8 ounces Mexican blend cheese
1 (4 ounce) can sliced ripe olives

1
Preheat oven to 375 degrees.
2
In a large skillet, brown ground beef with onion; remove from heat and drain off excess fat.
3
Add enchilada sauce, soups, chopped chilies, milk, and minced garlic; mix well.
4
In a greased 9X13X2-inch baking pan, place a layer of half the coarsely crumbled tortilla chips; top with half the ground beef mixture.
5
Layer with remaining crumbled tortilla chips, then remaining meat mixture.
6
Sprinkle the cheese and sliced olives over the top.
7
Bake at 375 degrees for 35 to 40 minutes.
8
Let stand for 10 minutes before serving.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 cup chopped onion, 1 (10 ounce) can enchilada sauce, red, 1 (10 1/2 ounce) condensed cream of mushroom soup, and more.

Yes, Ralayne'S Beef Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ralayne'S Beef Enchilada Casserole

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