Linda'S Medium Hot Chili Recipe

Name: Linda'S Medium Hot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 canned green chili pepper, chopped; 1 tablespoon mince garlic; 1 jalapeno pepper, chopped; 1/2 cup tomato sauce; 2 (14 ounce) cans chicken broth; 1 (14 ounce) pinto beans; 8 tablespoons california chili powder, divided or 8 tablespoons mild chili powder, blend divided; 2 teaspoons salt; 1 1/2 teaspoons badia adobo seasoning (con pimienta with pepper, blend divided); 1 tablespoon hot sauce; 2 lbs ground chuck; 4 ounces spicy pork sausage; 2 tablespoons mild new mexico chile powder; 3 tablespoons cumin; 1 tablespoon hot new mexico chile powder; 2 teaspoons lime juice

Servings: persons

1 cup chopped onion
1 canned green chili pepper, chopped
1 tablespoon mince garlic
1 jalapeno pepper, chopped
1/2 cup tomato sauce
2 (14 ounce) cans chicken broth
1 (14 ounce) pinto beans
8 tablespoons california chili powder, divided or 8 tablespoons mild chili powder, blend divided
2 teaspoons salt
1 1/2 teaspoons badia adobo seasoning (con pimienta with pepper, blend divided)
1 tablespoon hot sauce
2 lbs ground chuck
4 ounces spicy pork sausage
2 tablespoons mild new mexico chile powder
3 tablespoons cumin
1 tablespoon hot new mexico chile powder
2 teaspoons lime juice

1
In a stock pot, combine onion, green chile, garlic, tomato sauce, chicken broth, 6 tablespoons California chili powder, salt, 1 teaspoon adobo seasoning blend, and hot sauce. Bring to a simmer and cook for 1 hour. After chili has simmered for 1 hour, add the remaining 2 tablespoons California chili powder.
2
In a large skillet, brown ground beef and sausage until cooked throughly. Add meat mixture and kidney beans to chili and simmer for 30 minutes.
3
Add canned tomatoes and diced tomatoes, mild New Mexico chili powder and 2 tablespoons cumin and simmer another 45 minutes.
4
Add the remaining 1/2 teaspoon adobo seasoning blend, 1 tablespoon cumin, 1 tablespoon hot New Mexico chili powder, and the lime juice. Cook for another 30 minutes. Season with additional salt, to taste.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup chopped onion, 1 canned green chili pepper, chopped, 1 tablespoon mince garlic, 1 jalapeno pepper, chopped, and more.

Yes, Linda'S Medium Hot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda'S Medium Hot Chili

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