How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cubed Steak?

You need 10 ingredients. The key ingredients include: 2 lbs beef cube steaks (4 steaks), 1 small onion, chopped, 6 ounces sliced mushrooms, 10 3/4 ounces condensed golden mushroom soup, and more.

Is Cubed Steak suitable as soups & stews?

Yes, Cubed Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cubed Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cubed Steak Recipe

Name: Cubed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef cube steaks (4 steaks); 1 small onion, chopped; 6 ounces sliced mushrooms; 10 3/4 ounces condensed golden mushroom soup; 16 ounces beef broth; 2 tablespoons olive oil; 2 tablespoons unsalted butter; flour (for dredging); 1 teaspoon salt; 1 teaspoon black pepper

Try this homemade Cubed Steak recipe the whole family will love. Made with beef, onion, mushrooms and condensed golden mushroom soup. Easy step-by-step …

This Cubed Steak relies on simple, everyday ingredients such as beef cube steaks (4 steaks), small onion, chopped, sliced mushrooms and beef broth. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cubed Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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