How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce?

You need 6 ingredients. The key ingredients include: 200 grams Konnyaku, 5 tsp Shiso Garlic Soy Sauce, 3 tsp Mirin, 8 to 10 grams Butter, and more.

Is Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce suitable as meat & poultry?

Yes, Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce Recipe

Name: Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Konnyaku; 5 tsp Shiso Garlic Soy Sauce; 3 tsp Mirin; 8 to 10 grams Butter; 1/2 tsp Sugar; 1 Black pepper

Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce – a delicious recipe with Garlic, Mirin, Butter, Sugar, Black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

200 grams Konnyaku
5 tsp Shiso Garlic Soy Sauce
3 tsp Mirin
8 to 10 grams Butter
1/2 tsp Sugar
1 Black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1447 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce

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