How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Pork?

You need 9 ingredients. The key ingredients include: 4 pounds pork roast to 5 lbs, salt to taste, freshly ground black pepper to taste, 1 cup hot water, and more.

Is Indonesian Pork suitable as meat & poultry?

Yes, Indonesian Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indonesian Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Pork Recipe

Name: Indonesian Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork roast to 5 lbs; salt to taste; freshly ground black pepper to taste; 1 cup hot water; 1/4 cup molasses; 1/4 cup prepared mustard; 1/4 cup vinegar; 1/4 cup orange marmalade; 1/4 teaspoon ground ginger

Indonesian Pork – a delicious recipe with pork roast, salt, freshly ground black pepper, water, molasses, prepared mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pounds pork roast to 5 lbs
salt to taste
freshly ground black pepper to taste
1 cup hot water
1/4 cup molasses
1/4 cup prepared mustard
1/4 cup vinegar
1/4 cup orange marmalade
1/4 teaspoon ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1118 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indonesian Pork

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