How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions With Rosemary And Mushrooms?

You need 11 ingredients. The key ingredients include: 1 pound pork tenderloin cut into 8 crosswise pieces, 1 tablespoon butter, 1 cup fresh mushrooms sliced, 2 tablespoons onion finely chopped, and more.

Is Pork Medallions With Rosemary And Mushrooms suitable as meat & poultry?

Yes, Pork Medallions With Rosemary And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallions With Rosemary And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Rosemary And Mushrooms Recipe

Name: Pork Medallions With Rosemary And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin cut into 8 crosswise pieces; 1 tablespoon butter; 1 cup fresh mushrooms sliced; 2 tablespoons onion finely chopped; 3 teaspoons fresh rosemary; 1 teaspoon dried rosemary leaves; 1/4 teaspoon celery salt; 1 clove garlic minced; 1 tablespoon sherry; rosemary sprigs Fresh, optional; fresh mushrooms optional

Pork Medallions With Rosemary And Mushrooms

Eats Now Editorial Team · 323 kcal · Meat & Poultry

Pork Medallions With Rosemary And Mushrooms – a delicious recipe with pork tenderloin, butter, mushrooms, onion, fresh rosemary, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Medallions With Rosemary And Mushrooms

How did you like this recipe?

Frequently Asked Questions