How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions With Rosemary And Mushrooms?

You need 11 ingredients. The key ingredients include: 1 pound pork tenderloin cut into 8 crosswise pieces, 1 tablespoon butter, 1 cup fresh mushrooms sliced, 2 tablespoons onion finely chopped, and more.

Is Pork Medallions With Rosemary And Mushrooms suitable as meat & poultry?

Yes, Pork Medallions With Rosemary And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallions With Rosemary And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Rosemary And Mushrooms Recipe

Name: Pork Medallions With Rosemary And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin cut into 8 crosswise pieces; 1 tablespoon butter; 1 cup fresh mushrooms sliced; 2 tablespoons onion finely chopped; 3 teaspoons fresh rosemary; 1 teaspoon dried rosemary leaves; 1/4 teaspoon celery salt; 1 clove garlic minced; 1 tablespoon sherry; rosemary sprigs Fresh, optional; fresh mushrooms optional

Try this homemade Pork Medallions With Rosemary And Mushrooms recipe the whole family will love. Made with pork tenderloin, butter, mushrooms and onion.…

This Pork Medallions With Rosemary And Mushrooms relies on simple, everyday ingredients such as butter, fresh mushrooms sliced, onion finely chopped and fresh rosemary. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Medallions With Rosemary And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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