Pork Medallions In Cola And Pepper

1. 1

   Sprinkle salt and black pepper the medallions on both sides.

2. 2

   Add a drizzle of oil to a saucepan on high heat and brown the medallions for 30 seconds on each side.

3. 3

   Lower to low heat, add the potatoes, and pour cola into the pan.

4. 4

   Cook until the potatoes are cooked through and the meat has softened, approximately 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.