Cube Steaks With Gravy

1. 1

   Place flour in a large resealable plastic bag.

2. 2

   Add steaks, a few at at time, and shake until completely coated.

3. 3

   In a skillet, cook steaks in oil until lightly browned on each side.

4. 4

   Transfer to a slow cooker.

5. 5

   Add the onion and 2 cups water. Cover and cook on low for eight hours or until meat is tender.

6. 6

   In a bowl, whisk together gravy mixes with remaining water.

7. 7

   Add to slow cooker; cook 30 minutes longer.

8. 8

   Serve over mashed potatoes or noodles. Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.