KungPao Chicken

Name: KungPao Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams chicken breasts, diced; 1 clove garlic powder; 1/2 tsp pepper; 1 tsp salt; 1 tbsp vegetable oil; 1 clove garlic, chopped; 20 grams onion, chopped; 3 tbsp oyster sauce; 1 tbsp chili sauce; 1 tbsp salty soy sauce; 4 dried chili, chopped; 1/2 tsp pepper; 100 ml water; 75 grams peanut

Eats Now Editorial Team · 270 kcal · Meat & Poultry

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KungPao Chicken – a delicious recipe with chicken breasts, garlic, pepper, salt, vegetable oil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

300 grams chicken breasts, diced
1 clove garlic powder
1/2 tsp pepper
1 tsp salt
1 tbsp vegetable oil
1 clove garlic, chopped
20 grams onion, chopped
3 tbsp oyster sauce
1 tbsp chili sauce
1 tbsp salty soy sauce
4 dried chili, chopped
1/2 tsp pepper
100 ml water
75 grams peanut

1
Marinate chicken with garlic , pepper , and salt .
2
Let stand 30 minutes .
3
Fried chicken until half-dry, drain.
4
Saute garlic and onion until fragrant.
5
Add oyster sauce, chili sauce, soy sauce, dried chili, and pepper.
6
Stir well
7
Add water and boiled.
8
Add chicken, stir until cooked.
9
Remove and sprinkle with nuts .
10
Serve .

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 grams chicken breasts, diced, 1 clove garlic powder, 1/2 tsp pepper, 1 tsp salt, and more.

Yes, KungPao Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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