Cube Steaks Au Poivre

1. 1

   Sprinkle steaks with salt and pepper to taste (not included in ingredients above).

2. 2

   In a large skillet, melt butter and cook steaks 2 at a time on medium-high heat until browned on both sides, about 4 minutes for each set of steaks.

3. 3

   Reserve drippings in pan.

4. 4

   Arrange steaks on a platter and keep warm.

5. 5

   Into pan drippings, over medium high heat, add remaining ingredients; stirring often to losen brown bits on bottom of skillet, heat until warm.

6. 6

   Pour over steaks and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.