Simple Apple Sauce, A Recipe For How To Cook The Flavor Of The Season

1. 1

   In 2-qt. microwave-safe dish, combine apples and water (or wine).

2. 2

   Cover with lid or vented plastic wrap; microwave on high (100%) 12 to 14 minutes or until apples are tender.

3. 3

   Check the apples every 4 or so minutes, turn the bowl around if you do not have a turn table in your microwave.

4. 4

   Stir in the sugar (optional) and Russian Mulling Spice or Chinese 5 Spice.

5. 5

   Return the bow to the microwave and cook for 3 minutes or until the sugar dissolves.

6. 6

   Stir and set aside to cool before serving.

7. 7

   If you prefer a finer sauce, mash or puree the apples after it has cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.