Potatoes (Paprikas Potatoes) Hungarian By Laszlo

1. 1

   Chop the onions finely and then saute them, under cover in the oil until

2. 2

   they turn golden. Add the paprika and a small amount of water.

3. 3

   Add the garlic, the tomato, the green pepper and salt; cover again and simmer for half hour.

4. 4

   Peel, quarter and then add the potatoes. Add a bit more water just to cover the potatoes and keep cooking until the potatoes are tender. Add the sliced Kolbasz.Cook for another 5 minutes, reducing the heat to simmer.

* Per serving · 4 servings · Values may vary.

No additional tips available.