Cube Steak With Cuban Lime Mojo Recipe

Name: Cube Steak With Cuban Lime Mojo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 garlic cloves; 1 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon ground cumin; fresh ground black pepper; 3/4 cup fresh lime juice (from 4 limes); 1/2 cup orange juice; 1 1/2 lbs round steaks or 4 cube steaks; 1 tablespoon olive oil; 1/2 sweet white onion, sliced thin; 1/2 red pepper, sliced into thin strips

Servings: persons

8 garlic cloves
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon ground cumin
fresh ground black pepper
3/4 cup fresh lime juice (from 4 limes)
1/2 cup orange juice
1 1/2 lbs round steaks or 4 cube steaks
1 tablespoon olive oil
1/2 sweet white onion, sliced thin
1/2 red pepper, sliced into thin strips

1
Smash and peel garlic and place in a mortar; sprinkle with salt and let sit for 5 minutes to soften the garlic.
2
Use the pestle to form the garlic and salt to a paste; in a small bowl, combine the garlic paste, oregano, cumin, pepper, lime juice and orange juice.
3
Place the steaks in a single layer in a baking dish; pour the marinade over and let sit about 20 minutes.
4
Heat a skillet over high heat, add oil, and cook the onions and peppers, while stirring, until softened, anout 2 minutes; remove to a bowl.
5
Place steaks into the skillet and cook for 2 minutes, then flip and cook another 2 minutes.
6
You will probably have to do this in two batches.
7
Return the onions and peppers, along with the steaks, to the skillet, cover, and cook another minute.
8
Place steaks on a serving plate covered with the onions and peppers.
9
If desired, you can cook the marinade for a couple of minutes and spoon that over the steaks.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 garlic cloves, 1 teaspoon salt, 1 teaspoon dried oregano, 1 teaspoon ground cumin, and more.

Yes, Cube Steak With Cuban Lime Mojo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cube Steak With Cuban Lime Mojo

How did you like this recipe?

Frequently Asked Questions