South Carolina Yellow Back Ribs Recipe

Name: South Carolina Yellow Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs baby back ribs (about 4 racks); 2 tablespoons your favourite your favorite barbecue rub; 2 oranges, sliced; 2 cups orange juice; yellow barbecue sauce; 2 yellow bell peppers, seeded and diced; 1 small yellow onion, finely chopped; 4 minced garlic cloves; 1 cup prepared yellow mustard; ¾ cup cider vinegar; ¾ cup orange juice; ½ cup honey; 1 teaspoon turmeric; 1 teaspoon ground cumin; 1 teaspoon black pepper; ½ teaspoon cayenne pepper; salt

Servings: persons

1 12 lbs baby back ribs (about 4 racks)
2 tablespoons your favourite your favorite barbecue rub
2 oranges, sliced
2 cups orange juice
yellow barbecue sauce
2 yellow bell peppers, seeded and diced
1 small yellow onion, finely chopped
4 minced garlic cloves
1 cup prepared yellow mustard
¾ cup cider vinegar
¾ cup orange juice
½ cup honey
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon black pepper
½ teaspoon cayenne pepper
salt

1
Preheat oven to 325 degrees.
2
Using a sharp knife, score a diamond pattern on the backside of the ribs.
3
Rub with BBQ rub pressing into the meat.
4
Lay ribs meat side down in a roasting pan.
5
Lay 3 or 4 slices of orange on the back of each slab.
6
Pour in orange juice.
7
Cover tightly with lid or foil and braise for 2 to 2 1/2 hours.
8
Let cool slightly.
9
Meanwhile, prepare the sauce.
10
In a medium saucepan, combine all ingredients.
11
Bring to a boil, stirring.
12
Reduce heat to medium low and simmer, stirring occasionally, for 20 to 30 minutes or until reduced by one-third.
13
Puree the mixture in a blender until smooth.
14
Let cool.
15
Preheat grill to medium high.
16
Grill ribs for 6 to 8 minutes per side, basting with sauce.
17
Cut between every third rib and serve.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 12 lbs baby back ribs (about 4 racks), 2 tablespoons your favourite your favorite barbecue rub, 2 oranges, sliced, 2 cups orange juice, and more.

Yes, South Carolina Yellow Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Carolina Yellow Back Ribs

How did you like this recipe?

Frequently Asked Questions