South Carolina Yellow Back Ribs Recipe

Name: South Carolina Yellow Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs baby back ribs (about 4 racks); 2 tablespoons your favourite your favorite barbecue rub; 2 oranges, sliced; 2 cups orange juice; yellow barbecue sauce; 2 yellow bell peppers, seeded and diced; 1 small yellow onion, finely chopped; 4 minced garlic cloves; 1 cup prepared yellow mustard; ¾ cup cider vinegar; ¾ cup orange juice; ½ cup honey; 1 teaspoon turmeric; 1 teaspoon ground cumin; 1 teaspoon black pepper; ½ teaspoon cayenne pepper; salt

Servings: persons

1 12 lbs baby back ribs (about 4 racks)
2 tablespoons your favourite your favorite barbecue rub
2 oranges, sliced
2 cups orange juice
yellow barbecue sauce
2 yellow bell peppers, seeded and diced
1 small yellow onion, finely chopped
4 minced garlic cloves
1 cup prepared yellow mustard
¾ cup cider vinegar
¾ cup orange juice
½ cup honey
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon black pepper
½ teaspoon cayenne pepper
salt

1
Preheat oven to 325 degrees.
2
Using a sharp knife, score a diamond pattern on the backside of the ribs.
3
Rub with BBQ rub pressing into the meat.
4
Lay ribs meat side down in a roasting pan.
5
Lay 3 or 4 slices of orange on the back of each slab.
6
Pour in orange juice.
7
Cover tightly with lid or foil and braise for 2 to 2 1/2 hours.
8
Let cool slightly.
9
Meanwhile, prepare the sauce.
10
In a medium saucepan, combine all ingredients.
11
Bring to a boil, stirring.
12
Reduce heat to medium low and simmer, stirring occasionally, for 20 to 30 minutes or until reduced by one-third.
13
Puree the mixture in a blender until smooth.
14
Let cool.
15
Preheat grill to medium high.
16
Grill ribs for 6 to 8 minutes per side, basting with sauce.
17
Cut between every third rib and serve.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 12 lbs baby back ribs (about 4 racks), 2 tablespoons your favourite your favorite barbecue rub, 2 oranges, sliced, 2 cups orange juice, and more.

Yes, South Carolina Yellow Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

South Carolina Yellow Back Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions