Sharon's Fruited Chicken Recipe

Name: Sharon's Fruited Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup flour; ½ teaspoon ground nutmeg; salt, to taste; garlic salt, to taste; celery salt, to taste; 2 12-3 lbs chicken breasts (cut into chunks); ½ cup margarine or ½ cup butter; 1 (20 ounce) can pineapple tidbits; 1 tablespoon sugar; 1 ½ tablespoons cornstarch; ⅓ cup teriyaki sauce

Servings: persons

¾ cup flour
½ teaspoon ground nutmeg
salt, to taste
garlic salt, to taste
celery salt, to taste
2 12-3 lbs chicken breasts (cut into chunks)
½ cup margarine or ½ cup butter
1 (20 ounce) can pineapple tidbits
1 tablespoon sugar
1 ½ tablespoons cornstarch
⅓ cup teriyaki sauce

1
In large baggie, mix 3/4 C flour and seasonings.
2
Add chicken pieces a few at a time until all coated.
3
Brown chicken in margarine.
4
Place in baking dish, reserving drippings in pan.
5
Drain fruit (keep 1 C syrup)and arrange fruit over chicken.
6
Stir corn starch and sugar in drippings.
7
Add 1 C syrup from pineapple and teriyaki sauce.
8
Cook and stir until thickened and bubbly.
9
Spoon over meat.
10
Cover and microwave on high 5 minutes.
11
Serve over rice.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup flour, ½ teaspoon ground nutmeg, salt, to taste, garlic salt, to taste, and more.

Yes, Sharon's Fruited Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sharon's Fruited Chicken

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