Meatloaf Wellington Recipe Recipe

Name: Meatloaf Wellington Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. lean grnd beef; 2 c. soft bread crumbs; 1/2 c. tomato juice; 1 teaspoon onion flakes; 2 Large eggs; 2 teaspoon salt; 1 teaspoon oregano; 1/4 c. parsley flakes; 1/2 c. Parmesan cheese; 1 can tomato sauce (small); 2 Packages crescent rolls; 1 beaten egg

Servings: persons

2 lbs. lean grnd beef
2 c. soft bread crumbs
1/2 c. tomato juice
1 teaspoon onion flakes
2 Large eggs
2 teaspoon salt
1 teaspoon oregano
1/4 c. parsley flakes
1/2 c. Parmesan cheese
1 can tomato sauce (small)
2 Packages crescent rolls
1 beaten egg

1
Mix all ingredients except tomato sauce.
2
Form into meatloaf shape and pour tomato sauce over it.
3
Bake 1 hour and 20 min at 350 degrees.
4
Crust: Roll out dough and press into large rectangle.
5
Wrap around cooled meatloaf.
6
Totally enclose and seal ends.
7
Brush with beaten egg.
8
Bake at 375 degrees for about 20 min, or possibly till a golden.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs. lean grnd beef, 2 c. soft bread crumbs, 1/2 c. tomato juice, 1 teaspoon onion flakes, and more.

Yes, Meatloaf Wellington Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Wellington Recipe

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