Cube Steak Stroganoff Recipe

Name: Cube Steak Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 med-large size cube steaks; 2 (14 ounce) cans Italian-style stewed tomatoes (the ones with basil, garlic and oregano); 1 green pepper; 1 sweet onion; 1 (16 ounce) container mushrooms, fresh or (16 ounce) container canned mushrooms; 0.5 (16 ounce) container sour cream; 1/2 cup flour; 1 (16 ounce) package egg noodles; garlic & onion powder (to taste); black pepper (to taste)

Servings: persons

4 med-large size cube steaks
2 (14 ounce) cans Italian-style stewed tomatoes (the ones with basil, garlic and oregano)
1 green pepper
1 sweet onion
1 (16 ounce) container mushrooms, fresh or (16 ounce) container canned mushrooms
0.5 (16 ounce) container sour cream
1/2 cup flour
1 (16 ounce) package egg noodles
garlic & onion powder (to taste)
black pepper (to taste)

1
Heat a large skillet on low, pour in both cans of the stewed tomatoes (do NOT drain), pepper, onion and mushrooms and simmer for approx 10 minutes.
2
While all of the above is cooking, start heating your water for the Egg Noodles. Prepare as directed and set them aside.
3
Place the cube steaks on top of the stewed tomatoes and continue to simmer for another 5 minutes. Flip steaks over and cook another 5 mins or until done.
4
Remove the steaks and set them on a seperate plate.
5
When all the vegetables are soft, add the sour cream. Bring the mixture to a bubble. Now add the flour and stir constantly until you acheive the desired thickness.
6
Spoon the mixture over the egg noodles (and over the steak if you would like).
7
Enjoy!

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 med-large size cube steaks, 2 (14 ounce) cans Italian-style stewed tomatoes (the ones with basil, garlic and oregano), 1 green pepper, 1 sweet onion, and more.

Yes, Cube Steak Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cube Steak Stroganoff

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