Potato & Egg Casserole – a delicious recipe with potatoes, Eggs, thin slices Bacon, melting cheese, olive oil, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Drizzle the olive oil onto your casserole dish.
2
Soften the potatoes by boiling or microwaving and then peel the skin off.
3
Slice the eggs using an egg slicer.
4
Hard boil the eggs, remove the shells and slice.
5
Cut the bacon into 1-2 cm pieces
6
Lay half of the sliced potatoes into the dish and sprinkle salt on top.
7
Lay about 2 eggs' worth of sliced eggs on top
8
Lay half of the bacon on top.
9
Lay the remaining potatoes on top, sprinkle some salt and then repeat Steps 5 & 6.
10
Sprinkle the black pepper on top.
11
Drizzle olive oil on top.
12
Place the cheese on top and then bake at 220C in the oven for about 10-15 minutes until the cheese has toasted.
13
Done!
14
!
1399
kcal
Calories
106
g
Fat
30
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 potatoes Potatoes, 4 Eggs, 6 thin slices Bacon, 100 grams Easy melting cheese, and more.
Yes, Potato & Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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