Grilled Strip Steak

1. 1

   To panbroil: Heat a stove-top ridged grill pan over medium-high heat for 5 minutes.

2. 2

   Add steak to heated pan, cook half of recommended time; turn and continue to cook until done.

3. 3

   8 to 10 minutes for rare, 11 to 12 minutes for medium-rare.

4. 4

   Season with salt and pepper after cooking.

5. 5

   Serve immediately with a spoonful of softened butter on top.

6. 6

   To panfry: Heat a cast-iron pan over medium-high heat for 5 minutes.

7. 7

   Add equal quantities oil and butter and heat until foaming subsides.

8. 8

   Add steak, cook half of recommended time; turn and continue to cook until done.

9. 9

   8 to 10 minutes for rare, 11 to 12 minutes for medium-rare.

10. 10

    Season with salt and pepper after cooking.

11. 11

    Serve immediately with a spoonful of softened butter on top.

No additional tips available.