Creamy Mostaccioli With Bacon And Mushrooms Recipe Recipe

Name: Creamy Mostaccioli With Bacon And Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 slices bacon, cut up; 2 (4.5 ounce.) jars Green Giant whole mushrooms, liquid removed; 1/2 of a (1 lb.) pkg. Creamette mostaccioli, uncooked; 3/4 c. Half and Half; 1/3 c. butter; 2 teaspoon parsley flakes; 1/2 teaspoon salt, if you like; 1 sm. garlic clove, chopped; 6 to 8 drops warm pepper sauce; 1/2 c. grated Parmesan cheese; 1/4 c. sliced green onions

Servings: persons

6 to 8 slices bacon, cut up
2 (4.5 ounce.) jars Green Giant whole mushrooms, liquid removed
1/2 of a (1 lb.) pkg. Creamette mostaccioli, uncooked
3/4 c. Half and Half
1/3 c. butter
2 teaspoon parsley flakes
1/2 teaspoon salt, if you like
1 sm. garlic clove, chopped
6 to 8 drops warm pepper sauce
1/2 c. grated Parmesan cheese
1/4 c. sliced green onions

1
In medium skillet, cook bacon till crisp; remove from fat and set aside.
2
Add in mushrooms to bacon fat.
3
Cook till golden brown; drain.
4
Set aside.
5
Prepare Creamette mostaccioli according to package directions; drain.
6
In same saucepan, combine Half and Half, butter, parsley flakes, salt, garlic and warm pepper sauce.
7
Heat just till butter melts, stirring frequently.
8
Combine bacon, mushrooms, warm mostaccioli, Half and Half mix and Parmesan cheese; toss to coat.
9
Place on hot serving platter; garnish with green onions.
10
Serve immediately.
11
Chill leftovers.
12
4 servings.

1287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 8 slices bacon, cut up, 2 (4.5 ounce.) jars Green Giant whole mushrooms, liquid removed, 1/2 of a (1 lb.) pkg. Creamette mostaccioli, uncooked, 3/4 c. Half and Half, and more.

Yes, Creamy Mostaccioli With Bacon And Mushrooms Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mostaccioli With Bacon And Mushrooms Recipe

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