Creamy Mostaccioli With Bacon And Mushrooms Recipe

Name: Creamy Mostaccioli With Bacon And Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 slices bacon, cut up; 2 (4.5 ounce.) jars Green Giant whole mushrooms, liquid removed; 1/2 of a (1 lb.) pkg. Creamette mostaccioli, uncooked; 3/4 c. Half and Half; 1/3 c. butter; 2 teaspoon parsley flakes; 1/2 teaspoon salt, if you like; 1 sm. garlic clove, chopped; 6 to 8 drops warm pepper sauce; 1/2 c. grated Parmesan cheese; 1/4 c. sliced green onions

Servings: persons

6 to 8 slices bacon, cut up
2 (4.5 ounce.) jars Green Giant whole mushrooms, liquid removed
1/2 of a (1 lb.) pkg. Creamette mostaccioli, uncooked
3/4 c. Half and Half
1/3 c. butter
2 teaspoon parsley flakes
1/2 teaspoon salt, if you like
1 sm. garlic clove, chopped
6 to 8 drops warm pepper sauce
1/2 c. grated Parmesan cheese
1/4 c. sliced green onions

1
In medium skillet, cook bacon till crisp; remove from fat and set aside.
2
Add in mushrooms to bacon fat.
3
Cook till golden brown; drain.
4
Set aside.
5
Prepare Creamette mostaccioli according to package directions; drain.
6
In same saucepan, combine Half and Half, butter, parsley flakes, salt, garlic and warm pepper sauce.
7
Heat just till butter melts, stirring frequently.
8
Combine bacon, mushrooms, warm mostaccioli, Half and Half mix and Parmesan cheese; toss to coat.
9
Place on hot serving platter; garnish with green onions.
10
Serve immediately.
11
Chill leftovers.
12
4 servings.

1287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 8 slices bacon, cut up, 2 (4.5 ounce.) jars Green Giant whole mushrooms, liquid removed, 1/2 of a (1 lb.) pkg. Creamette mostaccioli, uncooked, 3/4 c. Half and Half, and more.

Yes, Creamy Mostaccioli With Bacon And Mushrooms Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!