Cuban Style Pork with Papaya Mango Salsa

1. 1

   Seed and peel papaya.

2. 2

   Peel mango and cut flesh from pit.

3. 3

   Cut papaya and mango into 1/4-inch dice and in a small bowl toss with onion and lime juice.

4. 4

   Stir diced jalapeno into salsa with coriander and salt and pepper to taste.

5. 5

   Chill salsa, covered, at least 2 hours and up to 24.

* Per serving · 4 servings · Values may vary.

No additional tips available.