Try this homemade Spicy Pineapple, Apricot,and Jicama Salsa recipe the whole family will love. Made with pineapple, jicama, red onion and cilantro sprig…
This Spicy Pineapple, Apricot,and Jicama Salsa relies on simple, everyday ingredients such as small pineapple, a 1/2-pound piece jicama, small red onion and packed fresh cilantro sprigs. It comes together quickly and makes 4 servings, at about 17 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026