How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salsa?

You need 9 ingredients. The key ingredients include: 1 each small poblano chile pepper, seeded and minced, 3 tsp olive oil, 1/2 tsp salt, 1 cup corn (fresh or frozen), and more.

Is Corn Salsa suitable as snacks & appetizers?

Yes, Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salsa Recipe

Name: Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each small poblano chile pepper, seeded and minced; 3 tsp olive oil; 1/2 tsp salt; 1 cup corn (fresh or frozen); 1 each small jalapeno pepper seeded and minced; 2 tbsp chopped fresh cilantro; 2 tbsp red onion chopped; 2 tbsp lime juice; 1/2 tsp sugar

Corn Salsa – a delicious recipe with chile pepper, olive oil, salt, corn, pepper, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 each small poblano chile pepper, seeded and minced
3 tsp olive oil
1/2 tsp salt
1 cup corn (fresh or frozen)
1 each small jalapeno pepper seeded and minced
2 tbsp chopped fresh cilantro
2 tbsp red onion chopped
2 tbsp lime juice
1/2 tsp sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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