How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Style Black Beans ?

You need 10 ingredients. The key ingredients include: 1 onion (finely chopped or food processed), 4-6 spanish olives in brine (not sure these are approved, but I use them since I can't have peppers...) - finely chopped or thru garlic press, 1 red, 1 green pepper finely chopped (if you can have them (choose peppers or olives above not both), 3-4 garlic cloves thru garlic press, and more.

Is Cuban Style Black Beans suitable as general?

Yes, Cuban Style Black Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Cuban Style Black Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Style Black Beans Recipe

Name: Cuban Style Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion (finely chopped or food processed); 4-6 spanish olives in brine (not sure these are approved, but I use them since I can't have peppers...) - finely chopped or thru garlic press; 1 red, 1 green pepper finely chopped (if you can have them (choose peppers or olives above not both); 3-4 garlic cloves thru garlic press; 1 tablespoon tomato paste (if allowed); 1 bay leaf; 2 tablespoons ground cumin; 2 tablespoons red wine vinegar; 1 teaspoon garlic salt (or to taste); 4-6 x15 oz cans black beans

Try this homemade Cuban Style Black Beans recipe the whole family will love. Made with onion, brine, red and garlic. Easy step-by-step instructions incl…

This Cuban Style Black Beans relies on simple, everyday ingredients such as tomato paste (if allowed), bay leaf, ground cumin and red wine vinegar. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cuban Style Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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