Vintage Chai Recipe

Name: Vintage Chai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHAI POWDER:; 1 Tablespoon Ground Cinnamon; 1/2 teaspoons Ground Cardamom; 1 teaspoon Ground Cloves; 1 teaspoon Ground Ginger; 1/4 teaspoons Gound Nutmeg; 1/4 teaspoons Ground Black Pepper; _____; FOR THE CHAI:; 2 teaspoons Chai Powder (From Above); 4-1/2 cups Water; 1 Tablespoon Honey; 1/3 cups Brown Sugar (or White); 1 Tablespoon Vanilla Extract; 8 teaspoons Loose Leaf Black Tea Divided Into 2 Tea Sacs (or Substitute 8 Tea Bags)

Servings: persons

FOR THE CHAI POWDER:
1 Tablespoon Ground Cinnamon
1/2 teaspoons Ground Cardamom
1 teaspoon Ground Cloves
1 teaspoon Ground Ginger
1/4 teaspoons Gound Nutmeg
1/4 teaspoons Ground Black Pepper
_____
FOR THE CHAI:
2 teaspoons Chai Powder (From Above)
4-1/2 cups Water
1 Tablespoon Honey
1/3 cups Brown Sugar (or White)
1 Tablespoon Vanilla Extract
8 teaspoons Loose Leaf Black Tea Divided Into 2 Tea Sacs (or Substitute 8 Tea Bags)

1
Mix the spices together to make the chai powder. Add 2 teaspoons of this chai powder to a tea sac. Put the remaining powder into a baggie or jar for later use.
2
Put the water in a 2-quart saucepan and bring it to a full rolling boil. When the water is boiling, set the black tea sacs (bags) along with the tea sac with 2 teaspoons of chai powder in the water and turn off the heat. Cover and let steep for 15 minutes. Remove tea sacs from the water and add the honey, sugar, and vanilla; stir until dissolved. This chai concentrate mixture will keep in the fridge for a week or so.
3
To make a chai tea latte, simply mix one part chai concentrate to one part milk and then either heat it or pour it over ice. I also make something called Chai-der out of this mixture. It is one part chai concentrate and one part apple juice. Heat it up and you will be drinking the best apple cider you have ever had. Great if you have a cold. Cheers.

102

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CHAI POWDER:, 1 Tablespoon Ground Cinnamon, 1/2 teaspoons Ground Cardamom, 1 teaspoon Ground Cloves, and more.

Yes, Vintage Chai falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vintage Chai

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