Molasses Chews Recipe

Name: Molasses Chews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ Tablespoons Unsalted Butter; 1 cup Granulated Sugar; 1/4 cups Molasses Or Treacle; 1-3/4 cup Flour; 1/4 teaspoons Ground Nutmeg; 1/2 teaspoons Ground Ginger; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1 whole Large Egg

Servings: persons

½ Tablespoons Unsalted Butter
1 cup Granulated Sugar
1/4 cups Molasses Or Treacle
1-3/4 cup Flour
1/4 teaspoons Ground Nutmeg
1/2 teaspoons Ground Ginger
1 teaspoon Ground Cinnamon
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
1 whole Large Egg

1
Melt the butter, sugar and molasses in a small saucepan over low heat until melted and smooth. Remove from the heat and allow to cool a bit.
2
Stir the flour, spices, salt and baking soda together. In a large mixing bowl, lightly beat the egg then, continuing to beat with a wooden spoon, gradually add the warm butter/sugar/molasses mixture, stirring until smooth. Add the flour/spice mixture to the liquid mixture and stir together until blended and smooth. The batter will be wet.
3
Allow the batter to sit for about half an hour or so to thicken a bit. Preheat the oven to 350u00b0F (180u00b0C).
4
Drop tablespoonfuls of the batter onto a baking sheet, leaving 2 to 3 inches between them to allow for spreading. Bake each batch for about 10 minutes (depending on the size of the cookies) until puffed and beginning to darken. Remove from the oven and allow to rest on the cookie sheets for about 30 seconds or so to firm up slightly before carefully sliding a spatula under each cookie and lifting off. Allow to cool completely on cooling racks.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ Tablespoons Unsalted Butter, 1 cup Granulated Sugar, 1/4 cups Molasses Or Treacle, 1-3/4 cup Flour, and more.

Yes, Molasses Chews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molasses Chews

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