Cuban Steak Sandwich

1. 1

   Pound steaks to 1/8-inch thickness; place in shallow dish.

2. 2

   Mix 2 Tbsp.

3. 3

   dressing, lemon juice and garlic until blended; pour over steaks.

4. 4

   Turn to evenly coat both sides of steaks.

5. 5

   Refrigerate 1 hour to marinate.

6. 6

   Remove steaks from marinade; discard marinade.

7. 7

   Heat 1 Tbsp.

8. 8

   of the remaining dressing in large skillet on medium-high heat.

9. 9

   Add 2 steaks; cook 2-1/2 min.

10. 10

    on each side or until done.

11. 11

    Remove steaks from skillet; place on bottom halves of 2 rolls.

12. 12

    Cover to keep warm.

13. 13

    Repeat with remaining dressing, steaks and rolls.

14. 14

    Add onions to skillet; cook on medium heat 5 min.

15. 15

    or until tender and lightly browned, stirring occasionally.

16. 16

    Stir in parsley; spoon over steaks.

17. 17

    Cover with top halves of rolls; brush both sides of sandwiches with butter.

18. 18

    Heat 2 large skillets on medium-high heat.

19. 19

    Place sandwiches in 1 skillet.

20. 20

    (If all 4 sandwiches do not fit in the skillet, cook sandwiches in batches.)

21. 21

    Place second heated skillet on top of sandwiches; gently press down on top skillet to flatten sandwiches slightly.

22. 22

    Cook 4 to 5 min.

23. 23

    on each side or until both sides of sandwiches are crisp and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.