Moroccan-Inspired Beef Short Ribs Recipe

Name: Moroccan-Inspired Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2- 1/2 pounds Boneless Beef Short Ribs, Trimmed Of Excess Fat On The Outside (if Possible) And Cut Into Large (2 To 3-inch) Pieces; 1- 1/2 pound Onion, Chopped; 4 cloves Garlic, Minced; 1 piece Fresh Ginger (about 1 Inch), Grated; 2 whole Bay Leaves; 1 Tablespoon Middle Eastern 9 Spice Mix; 1/2 teaspoons Cinnamon; 1/2 teaspoons Cumin; 1/2 teaspoons Ground Coriander; 1/4 teaspoons Black Pepper; 1 pinch Saffron; 5 cups Hot Water, Or Enough Water To Come Just Below The Top Of The Meat; 1 cup Prunes, Halved; 2 teaspoons Honey

Servings: persons

2 Tablespoons Olive Oil
2- 1/2 pounds Boneless Beef Short Ribs, Trimmed Of Excess Fat On The Outside (if Possible) And Cut Into Large (2 To 3-inch) Pieces
1- 1/2 pound Onion, Chopped
4 cloves Garlic, Minced
1 piece Fresh Ginger (about 1 Inch), Grated
2 whole Bay Leaves
1 Tablespoon Middle Eastern 9 Spice Mix
1/2 teaspoons Cinnamon
1/2 teaspoons Cumin
1/2 teaspoons Ground Coriander
1/4 teaspoons Black Pepper
1 pinch Saffron
5 cups Hot Water, Or Enough Water To Come Just Below The Top Of The Meat
1 cup Prunes, Halved
2 teaspoons Honey

1
Heat the oil in a large Dutch oven over moderately-high heat; add the meat and sear on all sides, about 8 to 10 minutes.
2
Transfer the meat to a bowl and set aside.
3
Turn the heat down to medium; add the onion and saute until softened, about 5 to 7 minutes, stirring occasionally.
4
Add the garlic, ginger, bay leaves, Middle Eastern 9-Spice Mix, cinnamon, cumin, coriander, black pepper, and saffron and cook 1 minute, stirring constantly.
5
Add hot water to come just below the top of the meat; bring to a boil over high heat, then cover the pot, turn heat down to simmer, and cook until the meat is tender, about 2 1/2 hours, stirring occasionally (the sauce should be thickened quite a bit by this point; you can add a splash more water if you need to and skim off any fat that you see on the top).
6
Add the prunes and honey, cover the pot, and simmer until the prunes are plumped and the sauce is slightly thickened, about 10 to 15 minutes, stirring frequently.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2- 1/2 pounds Boneless Beef Short Ribs, Trimmed Of Excess Fat On The Outside (if Possible) And Cut Into Large (2 To 3-inch) Pieces, 1- 1/2 pound Onion, Chopped, 4 cloves Garlic, Minced, and more.

Yes, Moroccan-Inspired Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Inspired Beef Short Ribs

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